Eight treasure porridge

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This bag of eight treasure porridge have been sitting in my pantry since my last trip to Beijing. Time to serve it up!

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Lotus roots seems like a good combination! Bring up to a boil, then on low heat, simmer for about an hour. Stir occasionally.

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Add in light soy sauce to taste. I love to have porridge with a can of braised peanuts and sour pickled mustard.

Bon appetit!

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Simply delicious!

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