Eight treasure porridge


This bag of eight treasure porridge have been sitting in my pantry since my last trip to Beijing. Time to serve it up!

Lotus roots seems like a good combination! Bring up to a boil, then on low heat, simmer for about an hour. Stir occasionally.

Add in light soy sauce to taste. I love to have porridge with a can of braised peanuts and sour pickled mustard.

Bon appetit!


Simply delicious!


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