I am following the recipe from The Domestic Man.
1 1/2 cups tapioca starch
1/4 cup cream
1/4 cup water
(I used 1/2 cup milk instead of cream and water combo)
1 tbsp butter
1/2 tsp salt
1 egg, beaten
1/2 cup grated hard cheese: parmesan, shard cheddar, etc.
(I used Parmesan and Mozeralla cheese).
– Preheat oven to 200 degrees C.
– Heat the milk, butter and salt in the pot until the butter melted.
– Put the tapioca starch in a large bowl, pour in the warm milk mixture and mix well. My mixture becomes very sticky.
– Add in the cheese and mix well.
I can’t roll it into balls, as my mixture is still very liquidly.
Yield: 19 small buns
Once you start, you can’t stop! So cheesy and chewy!
Best eaten when its warm. It became tough the next day.