Pineapple fried rice


Ingredient: leftover jasmine rice, diced carrots, green peas, diced ripe pineapple, eggs, onions and garlic.
In a frying pan, heat 1 tbs of oil and sauté the garlic and onions. Add in carrots and peas, then a splash of water, cover with a lid to steam the carrots until soft. Push the vegetable to the side, put another 1 tsp of oil and scramble the eggs.
Finally, in goes the rice, pineapple , 1 tbsp of oyster sauce, 1tbs of fish sauce and 1 tsp of turmeric powder. Stir fried until evenly coated.

Time to serve!


Simply delicious!


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