Category Archives: Rice / Porridge

Pineapple fried rice

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Ingredient: leftover jasmine rice, diced carrots, green peas, diced ripe pineapple, eggs, onions and garlic.
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In a frying pan, heat 1 tbs of oil and sauté the garlic and onions. Add in carrots and peas, then a splash of water, cover with a lid to steam the carrots until soft. Push the vegetable to the side, put another 1 tsp of oil and scramble the eggs.
Finally, in goes the rice, pineapple , 1 tbsp of oyster sauce, 1tbs of fish sauce and 1 tsp of turmeric powder. Stir fried until evenly coated.

Time to serve!

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Simply delicious!

Eight treasure porridge

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This bag of eight treasure porridge have been sitting in my pantry since my last trip to Beijing. Time to serve it up!

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Lotus roots seems like a good combination! Bring up to a boil, then on low heat, simmer for about an hour. Stir occasionally.

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Add in light soy sauce to taste. I love to have porridge with a can of braised peanuts and sour pickled mustard.

Bon appetit!

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Simply delicious!