Category Archives: Rice / Porridge

Pineapple fried rice


Ingredient: leftover jasmine rice, diced carrots, green peas, diced ripe pineapple, eggs, onions and garlic.
In a frying pan, heat 1 tbs of oil and sauté the garlic and onions. Add in carrots and peas, then a splash of water, cover with a lid to steam the carrots until soft. Push the vegetable to the side, put another 1 tsp of oil and scramble the eggs.
Finally, in goes the rice, pineapple , 1 tbsp of oyster sauce, 1tbs of fish sauce and 1 tsp of turmeric powder. Stir fried until evenly coated.

Time to serve!


Simply delicious!


Eight treasure porridge


This bag of eight treasure porridge have been sitting in my pantry since my last trip to Beijing. Time to serve it up!

Lotus roots seems like a good combination! Bring up to a boil, then on low heat, simmer for about an hour. Stir occasionally.

Add in light soy sauce to taste. I love to have porridge with a can of braised peanuts and sour pickled mustard.

Bon appetit!


Simply delicious!