One of my favorite dish that my dad makes.
Simply delicious!
Another simple and easy veggie side dish. Ingredient: Carrots, peas, olive oil, pinch of salt and pepper, a tsp of balsamic vinegar and pinch of dried thyme.
Mixed all the ingredient except the peas in a baking dish and baked in a preheated 175 degree celsius oven for 20 mins.
After 20 mins, add in the peas and baked for another 10 mins.
Simple delicious!
I am trying out the Dorot tikka masala chicken marinating sauce. This cost SGD7.50 and there are 5 frozen bar of sauce.
With 3 skinless and boneless chicken thighs, marinate with 2 bar of sauce for 30mins, then pan-fried until brown.
I like that the sauce is individually frozen, just pop out the sauce whenever I need and it taste amazing. I would marinate the chicken longer than the 30mins or even overnight to get the full flavor into the chicken.
Fried rice with tikka masala chicken bento
Simply delicious!
You will need: 1/2 cup Soy Sauce, 1/2 cup Sake, 2 tbsp Mirin, 3 tbsp Brown Sugar, 1 tbsp Honey, 2 clove of Garlic.
Add all the ingredients in a pot and heat until all the sugar melted.
Let it cool. Transfer to a container and store in refrigerator. I left the garlic in the sauce to further infuse the flavor.
Simple delicious!
I kept the carrot pulps from juicing to make this carrot cake. The recipe is from Joy Of Baking.
You will need 4 hard boiled eggs, mayonnaise, mustard, salt, pepper,cayenne pepper, butterhead lettuce & Ciabatte bread.
Using a fork, break up the hard boiled eggs into small pieces. I removed 2 egg yorks to reduce cholesterol intake. Then add in mayonnaise, mustard, salt, pepper and cayenne pepper. Mix well. All measurements is to taste.
Cut length wise into half and slightly toast the Ciabatta bread in the oven. Lay some butterhead lettuce on the bread, generously spread the egg mayo and enjoy!