Tag Archives: carrots

Pineapple fried rice

Standard

Ingredient: leftover jasmine rice, diced carrots, green peas, diced ripe pineapple, eggs, onions and garlic.
20140603-230217-82937436.jpg
In a frying pan, heat 1 tbs of oil and sauté the garlic and onions. Add in carrots and peas, then a splash of water, cover with a lid to steam the carrots until soft. Push the vegetable to the side, put another 1 tsp of oil and scramble the eggs.
Finally, in goes the rice, pineapple , 1 tbsp of oyster sauce, 1tbs of fish sauce and 1 tsp of turmeric powder. Stir fried until evenly coated.

Time to serve!

20140603-233445-84885440.jpg

Simply delicious!

Roasted carrots and peas

Standard

Another simple and easy veggie side dish. Ingredient: Carrots, peas, olive oil, pinch of salt and pepper, a tsp of balsamic vinegar and pinch of dried thyme.

Mixed all the ingredient except the peas in a baking dish and baked in a preheated 175 degree celsius oven for 20 mins.

20131228-012014.jpg
After 20 mins, add in the peas and baked for another 10 mins.

20131228-012021.jpg

Simple delicious!

Vegetarian Bibimbap (Korean mixed rice)

Standard

I love bibimbap serve in sizzling hot clay pot. The sizzling hot clay pot is going to create rice crisp on the side of the pot that is divine. But since I don’t have a clay pot, I will serve in a large bowl for easy mixing and it is equally tasty.
20131109-224606.jpg

Finely sliced a carrot, half a cucumber, green chillies, spring onions and set aside until ready to serve.

In a shallow pan, add a tbs of olive oil, 3 cloves of finely chopped garlic and over medium heat stir fry for a minute. Add in sliced shiitake mushrooms and a pinch of salt. The salt will draw out moisture from the mushrooms, stir fry until the moisture evaporated and starts to sizzle. Then I add a tbs of soy sauce and stir fry until the mushrooms caramelized, that is, the sides of the mushroom turns brownish.

Chef Anne Burrell always said:” Brown food taste good! Yeah!” I love this quote.

In a small bowl, prepare the mouthwatering ‘red sauce’. Half cup of Gochujang (Korean hot pepper paste), 1 tbs of honey, 1 tbs of soy sauce, 1 tbs of sesame oil and 1 tbs of toasted white sesame seeds.

Fry a sunny side egg.

Arrange all the prepared ingredient in a large bowl and enjoy!

20131109-232801.jpg
Mixed rice

20131109-234248.jpg
Homemade kimchi side dish

20131109-234458.jpg

Simply delicious!

Juice of the day

Standard

My current favorite wonder juice at the moment. How many fruits and vegetables can you spot?

20131109-214442.jpg
I use 3 large carrots, 2 fuji apples, a handful of spinach, half a cucumber and half a large beet root. This will yield 2 glasses of fresh juices.

I will always soak fruits and vegetables with water and some white vinegar for 5-10 mins to remove any pesticides residue, since they are not produce organically.

20131109-214842.jpg
Hurom slow juicer in action!

20131109-215122.jpg
My dose of natural vitamins! Best to drink with an empty stomach in the morning.

Simply delicious!