Ingredient: leftover jasmine rice, diced carrots, green peas, diced ripe pineapple, eggs, onions and garlic.
In a frying pan, heat 1 tbs of oil and sauté the garlic and onions. Add in carrots and peas, then a splash of water, cover with a lid to steam the carrots until soft. Push the vegetable to the side, put another 1 tsp of oil and scramble the eggs.
Finally, in goes the rice, pineapple , 1 tbsp of oyster sauce, 1tbs of fish sauce and 1 tsp of turmeric powder. Stir fried until evenly coated.
Time to serve!
Another simple and easy veggie side dish. Ingredient: Carrots, peas, olive oil, pinch of salt and pepper, a tsp of balsamic vinegar and pinch of dried thyme.
Mixed all the ingredient except the peas in a baking dish and baked in a preheated 175 degree celsius oven for 20 mins.
After 20 mins, add in the peas and baked for another 10 mins.
I love bibimbap serve in sizzling hot clay pot. The sizzling hot clay pot is going to create rice crisp on the side of the pot that is divine. But since I don’t have a clay pot, I will serve in a large bowl for easy mixing and it is equally tasty.
Finely sliced a carrot, half a cucumber, green chillies, spring onions and set aside until ready to serve.
In a shallow pan, add a tbs of olive oil, 3 cloves of finely chopped garlic and over medium heat stir fry for a minute. Add in sliced shiitake mushrooms and a pinch of salt. The salt will draw out moisture from the mushrooms, stir fry until the moisture evaporated and starts to sizzle. Then I add a tbs of soy sauce and stir fry until the mushrooms caramelized, that is, the sides of the mushroom turns brownish.
Chef Anne Burrell always said:” Brown food taste good! Yeah!” I love this quote.
In a small bowl, prepare the mouthwatering ‘red sauce’. Half cup of Gochujang (Korean hot pepper paste), 1 tbs of honey, 1 tbs of soy sauce, 1 tbs of sesame oil and 1 tbs of toasted white sesame seeds.
Fry a sunny side egg.
Arrange all the prepared ingredient in a large bowl and enjoy!
Homemade kimchi side dish
My current favorite wonder juice at the moment. How many fruits and vegetables can you spot?
I use 3 large carrots, 2 fuji apples, a handful of spinach, half a cucumber and half a large beet root. This will yield 2 glasses of fresh juices.
I will always soak fruits and vegetables with water and some white vinegar for 5-10 mins to remove any pesticides residue, since they are not produce organically.
Hurom slow juicer in action!
My dose of natural vitamins! Best to drink with an empty stomach in the morning.