Tag Archives: fresh

Papaya milk


An inspiration from my recent trip to Taipei. A definite must try at any of their night market. All you need, papaya and milk.



Blend chucks of papaya and milk until smooth.

Simply delicious!


Ciabatta Egg Sandwich

Ciabatta Egg Sandwich

You will need 4 hard boiled eggs, mayonnaise, mustard, salt, pepper,cayenne pepper, butterhead lettuce & Ciabatte bread.

Using a fork, break up the hard boiled eggs into small pieces. I removed 2 egg yorks to reduce cholesterol intake. Then add in mayonnaise, mustard, salt, pepper and cayenne pepper. Mix well. All measurements is to taste.

Cut length wise into half and slightly toast the Ciabatta bread in the oven. Lay some butterhead lettuce on the bread, generously spread the egg mayo and enjoy!

Simply delicious!

Vegetarian Bibimbap (Korean mixed rice)


I love bibimbap serve in sizzling hot clay pot. The sizzling hot clay pot is going to create rice crisp on the side of the pot that is divine. But since I don’t have a clay pot, I will serve in a large bowl for easy mixing and it is equally tasty.

Finely sliced a carrot, half a cucumber, green chillies, spring onions and set aside until ready to serve.

In a shallow pan, add a tbs of olive oil, 3 cloves of finely chopped garlic and over medium heat stir fry for a minute. Add in sliced shiitake mushrooms and a pinch of salt. The salt will draw out moisture from the mushrooms, stir fry until the moisture evaporated and starts to sizzle. Then I add a tbs of soy sauce and stir fry until the mushrooms caramelized, that is, the sides of the mushroom turns brownish.

Chef Anne Burrell always said:” Brown food taste good! Yeah!” I love this quote.

In a small bowl, prepare the mouthwatering ‘red sauce’. Half cup of Gochujang (Korean hot pepper paste), 1 tbs of honey, 1 tbs of soy sauce, 1 tbs of sesame oil and 1 tbs of toasted white sesame seeds.

Fry a sunny side egg.

Arrange all the prepared ingredient in a large bowl and enjoy!

Mixed rice

Homemade kimchi side dish


Simply delicious!