Testing out a healthier version of banana bread. No sugar and no flour recipe.
Dry ingredients: 1 cup organic rolled oat and some walnuts, into a grinder to be finely grinded. Then add in 1/2 tsp of baking soda, 1/2 tsp of baking powder and a pinch of salt.
Wet ingredient: 2 mashed bananas, 1 egg and 3 tbsp of olive oil. Mixed well.
Mixed the dry and wet ingredient until combined. Pour into a small baking tin and into a preheated 170 degree celsius for 40-45 mins.
Very moist on the inside, packed with nutrient for a healthy breakfast.
Drizzled some maple syrupy on the bread for some sweetness.