I am trying out the Dorot tikka masala chicken marinating sauce. This cost SGD7.50 and there are 5 frozen bar of sauce.
With 3 skinless and boneless chicken thighs, marinate with 2 bar of sauce for 30mins, then pan-fried until brown.
I like that the sauce is individually frozen, just pop out the sauce whenever I need and it taste amazing. I would marinate the chicken longer than the 30mins or even overnight to get the full flavor into the chicken.
Fried rice with tikka masala chicken bento
Came across a Korean mart called Solmart during lunchtime today. Just have to go in and check it out! These are what I bought:
Hot pepper chili paste – SGD6.80
Kalbi marinate for pork – SGD3.00
Spicy bulgogi marinate – SGD3.00
Can’t wait to try the marinates! Looks like pork will be on my grocery list this week.